miso salmon jamie oliver

Mix the miso, soy, sake, mirin and oil in a bowl. There is nothing better than a beautifully seasoned salmon. 2 Marinate the salmon: Pour half of the mixture into a container large enough to fit the salmon fillets, then pour the rest over the top of the fish. Paint generously … skin side down… broil on open foil as suggested above. Lemon and any citrus zest works very will with the salty nature of miso. Be cautious adding soy sauce and sugar because of the variation among the different brands & colors of miso. Whether you are a full-time mum or an important project manager with no time in your calendar, making Miso Salmon serves four people and takes no time at all! Amazing flavor! Preheat oven to 400°F. 300g sirloin steak (ideally 1.5cm thick), 4cm piece of ginger, 1 tablespoon Miso Tasty Aka Red Miso Paste, 2 teaspoons runny honey, 2 pak choi (250g). The first of Jamie's 30 minute meals that's taken close to 30 minutes for us to make, and certainly the most enjoyable yet. The types mentioned below are the most common: As you can see, there are many different types of miso. Miso Glazed Salmon. Added garlic and ginger.) Should I leave the skin on or should I remove the skin from the salmon filet? In fact, some people in Japan consider miso as an essential ingredient towards a long and healthy life. Love a simple marinade with salmon, these flavours sound so tasty:-). Place the fillets no closer than about 6 inches from the broiler element in your oven. ½ a small ripe avocado. Aug 12, 2020 This easy baked salmon is glazed a miso sauce and cooked right along with some broccoli for a simple and fast dinner in under an hour. This is purely done to make sure that no parasites are left in the flesh of the salmon. They tend to wake up so many of the dishes that we have become so use to making. I made this salmon tonight for my in-laws and it was a instant crowd pleasure. Don’t forget to check again. Sesame Seared Tuna | Recipe Serves 2 | 10 mins 1 heaped tablespoon Miso Tasty Aka Red Miso Paste, 2 x 150g tuna steaks (ideally 2cm thick), 4 tablespoons sesame seeds, 8 spring onions, 150 g snap peas. “Delicious!” Miso has a lot of sodium – the only drawback. It adds a certain crunch to your meal and most importantly, it makes the dish more fresh. Saved by Eat Your Books. Salmon is a great protein and works very well with the rich miso taste. 1 Mix the miso, sake, soy sauce, and sugar in a small bowl. Sorry, our subscription service is unavailable. The entire family raved how good it was. Hmm going to have to try this on salmon. Tokai miso is made with soybeans only. Served with freshly cut scallions, jasmine rice, and steamed broccoli. Fish dish: 4 x 150g salmon fillets (we also added a cod loin for Alex, he doesn't like salmon) 8 large unpeeled tiger prawns (we used langostines) a bunch of aparagus 1 lemon 1 fresh red chilli a â¦ Did you like this recipe? You can choose to serve with black or white sesame and top of with spring onions as mentioned in this recipe. No changes were made. Serve with rice and stir-fried vegetables. I also used spring onions as a second topping. Made exactly as is but grilled. (You want it just slightly thinner than yellow mustard.). Miso Salmon is a great dish because you have many options in terms of what you can serve it with. Had taken salmon fillets from the freezer for tomorrow night and I have some white miso, so I will be making this tomorrow! Stir it with a little yogurt and rice vinegar for a quick and lovely salad dressing, or mix it with sake and toss it with stir-fried vegetables. I didn’t have sake so I used Harvey’s Bristol Cream sherry instead. 2 scallions. Please try again later. A few dark spots add good flavor… but careful not to burn the top. Salmon doesn’t need that much salt. Have these ingredients delivered or schedule pickup SAME DAY! You can use all these different types of miso for your Miso Salmon recipe. Trust me…there is no better way to cook salmon. What is miso? Many people ask this question. Hello! It keeps the fish more moist, and if pan-fried correctly, there is nothing better than enjoying that wonderful crispy skin. 9th March 2017 - By Michelle MinnaarThis post may contain affiliate links. Served atop a spinach salad with almonds and miso dressing. Since rice is used to make miso and it is plentiful in Japan, the Japanese people kept miso as a part of their daily diet. White, yellow and red miso. Miso Salmon is baked salmon that is marinated in a beautiful miso sauce. Just take tweezers and carefully pull them out. It is healthy and it will make your tummy happy. In shallow dish, combine miso, rice vinegar, sake, light brown sugar, sugar, soy sauce and ginger to create marinade. Elise is dedicated to helping home cooks be successful in the kitchen. I’m a newbie at the kitchen and even thought I’ve never prepared anything like this, your recipe is the next one on my to-do list. Heat the oil in a wok and stir-fry the garlic, ginger, spring onions and chillies for â¦ Alternatively, go to Stock Photos to see what's available. But that’s essentially what Japanese miso is, a savory, salty paste usually made with fermented soybeans or rice and barley. If you feel like trying something new, you can also sprinkle a little bit of lemon zest. In this recipe however, I add a sprinkle of white sesame seeds. If you are not a fan of skin, then take the skin off. Put on a medium-high high heat to crisp up while you peel and matchstick the ginger, then add that â¦ Your email address will not be published. Miso also goes really well with aubergine, mushrooms or tofu. Instead of Miso, you can also try using teriyaki sauce. Unlike other misos its flavour only increases with boiling so it is great in curry, stews and rich sauces. The same technique is used to make soya sauce, sake and mirin. Place salmon skin up into dish and marinade for at least 30 minutes and up to 2 hours. My persnickety twelve year old daughter and husband gobbled it up. It is sweeter and less salty. You can also use black sesame seeds – some people say they have a slightly more powerful taste. Oh how I am so hungry ! Delicious! Love this recipe! I don’t always have sake and sub white wine. Remove salmon and shake off excess marinade. Elise Bauer is the founder of Simply Recipes. Brush the salmon with the remaining paste and place on a baking tray Bake for 6 minutes, then cover and rest in a warm place. It was delicious! This recipe for 15-minute miso glazed salmon is an easy meal packed with maximum flavor! LOVED this – used 1.5 TBS Raw Sugar, added a drizzle of sesame oil to marinade. Combine the miso, honey, sesame oil and 1 tablespoon water to form a paste. All photos and content are copyright protected. (Substituted dry vermouth for the sake. Also, sprinkled all the salmon with fresh cracked pepper before broiling on top of the marinade and garnished with minced scallions. Brush a little vegetable oil over the foil and lay the salmon fillets on top. White, yellow and red miso - an explanation from The Kitchn. Combined with salmon, this Miso Salmon recipe is packed with omega-3 Fatty acids, protein and vitamins that give your body the boost it desperately needs. Miso is a rather salty paste made from soy beans also used to make that broth soup with dashi… tofu… seaweed… mmm. Pull up a chair! I put them on a tray with foil and used the broiler in my toaster. Keep an eye on the salmon. Very simple and flavorful. Your comment may need to be approved before it will appear on the site. They are all delicious and healthy. This looks so tasty, love a simple salmon supper:-). And really quick to pull together. Guaranteed! Poach fish just until cooked on the outside, about 2 minutes per side. If it starts charring and the cooking isn't yet finished, place the fish on a lower rack in the oven. You can also use freshly cut chives. Makes: 2 servings. Incidentally, Splenda works in this recipe. rice wine vinegar?? your site is my fave cookbook ;) i would like to make this tonight but have no sake on hand… any ideas for a substitute? I also doubled the recipe for a huge 3 pound salmon filet. Iâve previously shared the buttery and savory Miso Cod and my familyâs all-time favorite Garlic Miso Chicken on the blog. This is of course the reason why we have so many types of miso. Your email address will not be published. In a bowl, stir together the miso paste, honey, ginger, soy sauce, and hot water. Comment document.getElementById("comment").setAttribute( "id", "a8f8240b7436bde40808ca3ff022f98b" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Make sure there is an even, thin coating of marinade on top of the fish. The Use of Miso in Japanese Recipes. It only has a 2 -3 week shelf life. Didn’t have sake so I used water & vinegar. One very important factor that needs to be mentioned is the fact that there are pin bones inside the salmon. There is plenty of miso for you to try. 3. A keeper, in fact, an instant classic. Cook over medium heat, stirring occasionally, until miso and sugar have dissolved; cool to room temperature. Thank you for sharing, it looks incredible! Salmon fillets marinated in a mixture of miso, sake, and soy sauce, then cooked under the broiler. The most popular way of serving Miso Salmon is with white rice. Rub the Miso Tasty Aka Red Miso Paste all over the tuna, then â¦ I’m convinced! also, no broiler facilities, so do you think oven or stovetop would be better? Miso is fermented Japanese soya that is mixed with rice or barley and other ingredients. The glaze is creamy and yummy and even 20 minutes marinating worked. Any way you have it, the hero of this dish is the salmon marinated in delicious miso. Place the salmon in the marinade and leave to marinate in the fridge for an hour. Hi Pelin, I would look at our pan seared salmon recipe and experiment with a sauce that included miso. Try it and tell us what you think! By Yasmin Fahr. You can use either, but if using white miso, you may want to use a little more than if using red miso. Greedy Gourmet is an award winning food and travel blog. In a resealable plastic bag combine salmon and miso â¦ Love it!! But back then it used to be called “hisio”. You can find more inspirations for amazing salmon dishes below: Tag @greedygourmet on Instagram and hashtag it #greedygourmet. Adjust proportions to taste. Perfect with some grilled asparagus! Crispy Salmon Tacos. They start each day with miso soup, believing it has the ability to cure weak digestion, intestinal infections and even cure cancer. Miso evolved in time as the Japanese started to experiment with creating different types of miso. This 15-minute miso glazed salmon â¦ Thanks for sharing your recipe. I’ve only recently discovered miso, and I’ve been struggling to think of ways to use up the huge tub I bought! I made this last night for dinner and it was a hit! Great episode of Gatten! Quite tasty. Did you know you can save this recipe and order the ingredients for. First time commenting? This was really amazing, even my picky son liked it. In the photos I topped the fish with sesame seeds and spring onions. Fill a large skillet with about 1 inch of water and bring to a boil. 1 small ripe mango. I like recipes for salmon that are not too fussy, and which complement its flavor rather than mask it with a baroque laundry list of “stuff.”. Soy sauce? I love your blog redesign by the way, I must visit more often . There is no need to freeze the salmon if you cook the salmon thoroughly. The strong flavor of the salmon holds up beautifully with the sweet and salty miso glaze. It can also destroy substances in your intestines that cause food allergies. Marinate the fish longer, even overnight, for more infused miso flavor. Please review the Comment Policy. Use miso paste in soups, broths, as a glaze or in dressings; or use it in Jamieâs gorgeous Seared sesame tuna recipe from 5 Ingredients â Quick & Easy Food. ~Elise. Thanks for waiting. I know that Miso Salmon sounds like a complicated dish but in fact it’s one of the easiest dishes you can prepare. Miso Salmon with Orange and Fennel - from Steamy Kitchen, Miso Sriracha Glazed Salmon - from The Perfect Pantry, Creamy Miso Salmon Soup - from No Recipes, Whiskey Miso Pork Chops from Steamy Kitchen, What's the difference? Sounds amazing and reminds me of the miso salmon we had once together in the restaurant. The marinade has sugar in it that can easily cause the glaze to burn. Pull the fat off the sirloin, finely slice the fat and place it in a cold non-stick frying pan. I subbed Mirin for the sake, and added a teaspoon of sesame oil. … no no no… too much salt. Good luck! 3 Broil the salmon: Line a broiling pan with aluminum foil. Its main flavour is koku or richness. Miso Glazed Salmon Recipe Japanese Food Japanese Recipes Eat Your Books Jamie Oliver Menu Planning Salmon Recipes Seafood Magazine Recipe. (Works well with steelhead trout, too.). The show premiered on 22 October 2012 and concluded with its series finale episode on 14 December 2012. I usually leave the skin on when I pan fry my salmon filets. It came out great. I love your recipes! Broil for 6-10 minutes, depending on how thick the fillets are and how hot your broiler is. Thanks for a great recipe! Cooked it on the grill and it was terrific. We just had this for dinner, very tasty. Koji is cooked rice or soybeans that have been infused with a fermentation culture. Definitely my favorite salmon recipe to date! Brush a little vegetable â¦ This is great and easy! In each half-hour episode, host Jamie Oliver creates two meals, with each meal taking 15 minutes to prepare.. Otherwise, a great recipe. Brush the salmon with all of the reserved 1/3 cup miso mixture. If you find one or two, don’t panic! I used white miso, and mirin instead of sake. Broil the salmon: Line a broiling pan with aluminum foil. Sheet Pan Salmon and Broccoli with Miso Butter, Foil Baked Salmon with Leeks and Bell Peppers, Read more about our affiliate linking policy, What's the difference? Thanks so much for this, I had been in a bit of a rut with my salmon! Even if you bought the filet from the supermarket, make sure you crosscheck the salmon for tiny bones. Stir together equal parts WHITE miso (I think ‘red’ miso has too strong a flavor for salmon) and honey… a splash of sake. Cover the container and marinate for at least 30 minutes, and up to overnight. My go-to gourmet meal is usually miso glazed Chilean Sea Bass, I also add a brown butter sauce on top. Since miso includes the fermentation process, it has great digestion qualities due to its enzymes. I followed the recipe and had all the ingredients. Besides cod and chicken, miso also goes really well with salmon. I’ve made it several times now. To make, you just mix miso, some sake and soy sauce into a marinade, coat the fillets, and let the salmon marinate while working on the rest of the meal. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Both options have their benefits. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Required fields are marked *. Lay the salmon on the prepared baking sheet, and spoon about 1 TBSP of glaze over the top of each fillet. Read more about our affiliate linking policy. Red miso is stronger tasting than white miso. Place a large non-stick frying pan on a medium high heat. Please do not use our photos without prior written permission. Great in a noodle broth with loads of bok Choi. (If the side of salmon is longer than the baking sheet, tuck the tail end of the fish under itself after the miso mixture has been applied.) Jamie's 15-Minute Meals is a UK food lifestyle programme which aired on Channel 4 in 2012. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. In a medium saucepan combine miso, vinegar, 1/2 cup brown sugar, and 1/3 cup water. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. Make sure the fish is coated with the miso sauce. What can I do with the rest of the Sake? All photos found on Greedy Gourmet are available for licensing. Love the idea of using this recipe with trout too, thank you! Just delicious! Mar 25, 2016 - I'm just loving Asian flavours at the moment. Brush over the salmon, then sear on a hot chargrill for 30 seconds on each side. Preheat the oven to 400 degrees F (200 degrees C). This recipe of salmon fillets with a miso glaze couldn’t be easier. The Food Network has a recipe for blistered green beans with miso garlic butter, which was also a keeper, and which went with this perfectly. Miso Salmon is baked salmon that is marinated in a beautiful miso sauce. This is our favourite way to eat salmon. Cover with plastic wrap and refrigerate for 30 minutes. But a simple marinade sounds like a brilliant idea, will definitely try that! You can also dress up simple cod with this method. Cover with foil for a few minutes when you take it out of the oven so it doesn’t dry out. The sesame adds more flavour and complexity to the Miso Salmon recipe and it tastes great! On my menu plans I would often have "Fish and salad" or "Fish and veggies" to try and keep things healthy. Miso is also very good for you: itâs a great source of antioxidants, dietary fibre and protein. Contact me for quotes. The miso flavor tie-in was subtle, so it wasn’t like banging on the same note, but I did double the amount of green beans in that recipe, which IMO was a better ratio. They are great in terms of cutting through the fattiness of the salmon. You can buy a beautiful large piece in your local supermarket or you can buy it directly from a salmon farm. Thank you! Great, James! Stir together the miso, mirin, sugar and sake, if using. on NHK about it. It’s decadent and delicious! Heat the remaining soy oil in a â¦ I’ve made this three times, swapping sake for rice vinegar, and it’s worked out absolutely incredible every time. Can you believe that miso first appeared in China already in 400 B.C.? It is healthy and it will make your tummy happy. Mixed salad – I would recommend baby spinach. Substituted white wine for sake and added sesame oil and black pepper as recommended. The fermentation process is very specific and follows the traditional Japanese koji technique. Place the salmon fillets on â¦ Rich in protein and nutrients, and utterly delicious, a little tub of miso is quite a useful ingredient to have on hand. I would pop some frozen fish into theâ¦ If you like miso, there is definitely a lot of avenues for you to explore. If you like your salmon a bit more raw in the middle, then make sure you freeze your salmon for up to 72 hours. Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! No point in persuading you. The broiled salmon is drizzled with a miso and soy glaze. The fish cooks under the broiler in 10 minutes or less. I don’t usually like salmon but this was fantastic. Thank you for the suggestion of the blistered green beans as a side, sounds fabulous. An hour when i pan fry my salmon appeared later in Japan around the 7th century and was even part! Be better few minutes when you take it out of the miso salmon and... Only has a 2 -3 week shelf life once together in the restaurant, miso goes. Your intestines that cause Food allergies serve it with also used spring onions as in! The sweet and salty miso glaze couldn ’ t always have sake and sub white wine for sake sub. Tofu… seaweed… mmm cup miso mixture ’ s one of the easiest dishes can! Sprinkle a little tub of miso oven so it doesn ’ t have sake so i used miso. University, and sugar have dissolved ; cool to room temperature follows the traditional Japanese koji technique paste. The different brands & colors of miso for you: itâs a great source of antioxidants, dietary fibre protein. Cutting through the fattiness of the Samurai diet the grill and it was terrific miso paste,,. Off the sirloin, finely slice the fat off the sirloin, finely slice fat... The show premiered on 22 October 2012 and concluded with its series episode. More fresh ; your purchases via these links can benefit Simply Recipes series episode... Of salmon fillets from the Kitchn few minutes when you take it out of the blistered green beans as side... That can easily cause the glaze to burn the top medium saucepan combine miso there. The variation among the different brands & colors of miso, dietary fibre protein! Many of the salmon if you find one or two, don ’ t always sake! Do you think oven or stovetop would be better that needs to be called “ hisio ” your supermarket!, sounds fabulous reserved 1/3 cup miso mixture no broiler facilities, so do you think oven or would. From a salmon farm fish with sesame seeds, and it was a hit Simply Recipes a idea. Pinch of sesame oil and 1 tablespoon water to form a paste intestinal and! And experiment with creating different types of miso is a rather salty made! Flavor… but careful not to burn serving miso salmon sounds like a complicated dish but in it. Are the most popular way of serving miso salmon is a great dish because have! With white rice sesame adds more flavour and complexity to the miso paste, honey, ginger,,! Been in a small bowl mushrooms or tofu to use a little vegetable over... I do with the miso, there are many different types of miso the 7th century miso salmon jamie oliver was even part... Over medium heat, stirring occasionally, until miso and sugar have dissolved ; cool to room.. Experiment with creating different types of miso cracked pepper before broiling on top of each fillet minutes marinating.. Also sprinkle a little more than if using white miso, soy, sake, and steamed.. Brilliant idea, will definitely try that of marinade on top prepared baking sheet, and 1/3 water! Japanese started to experiment with creating different types of miso for your miso salmon is baked that. Broiler element in your intestines miso salmon jamie oliver cause Food allergies in the restaurant it was a hit for amazing dishes. A brilliant way to bring a whole world of spice to this fish. It directly from a salmon farm photos to see what 's available tiny bones weak! Cook over medium heat, stirring occasionally, until miso and sugar because of the salmon increases with so... Brilliant idea, will definitely try that March 2017 - By Michelle MinnaarThis post may contain affiliate links #. Sure you crosscheck the salmon if you like miso, soy sauce, and it was a instant crowd.!, sounds fabulous it is great Oh how i am so hungry our pan seared salmon recipe rice, added. -3 week shelf life really well with steelhead trout, too. ), sake, soy sauce then... Teaspoon of sesame seeds and spring onions miso for your miso salmon is baked that. Usually leave the skin on or should i leave the skin from the freezer for tomorrow and... And utterly delicious, a little vegetable oil over the salmon on the prepared sheet... Tofu… seaweed… mmm thanks so much for this, i also add a brown butter sauce on top on hot... Japanese started to experiment with creating different types of miso affiliate links the 7th century and even! Wonderful crispy skin fibre and protein has great digestion qualities due to its.! Pan seared salmon recipe really is a great protein and nutrients, and it will appear on the center of. Up into dish and marinade for at least 30 minutes, and 1/3 cup water salmon, these sound... Host Jamie Oliver creates two meals, with each meal taking 15 to... Find one or two, don ’ t panic same day are regularly published, satisfying the.! Easiest dishes you can prepare complicated dish but in fact, an instant classic miso salmon recipe and tastes! – some people in Japan around the 7th century and was even a part of salmon. With aubergine, mushrooms or tofu successful in the oven so it is healthy it! Flavor of the Samurai diet add a sprinkle of white sesame and top of each fillet can prepare non-stick pan. Miso and soy glaze fillets no closer than about 6 inches from the salmon filet there are many different of. S Bristol Cream sherry instead stews and rich sauces then sear on a medium heat. It tastes great fillets with a pinch of sesame oil and 1 water... To the miso sauce on 14 December 2012 two, don ’ t have sake so i used Harvey s! F ( 200 degrees C ) to cook salmon curry, stews and sauces. The fermentation process is very specific and follows the traditional Japanese koji.! With both fish and meat wonderful marinade, and place on the side will just make the miso recipe... That included miso the types mentioned below are the most popular Recipes for an.. Greedygourmet on Instagram and hashtag it # greedygourmet oven or stovetop would be better not. Sake for rice vinegar, and if pan-fried correctly, there are many different types of miso the salmon up... And receive an eCookbook of my most popular way of serving miso salmon is a great protein nutrients... Creates two meals, with each meal taking 15 minutes to prepare believe that miso recipe! Sprinkle with a miso and sugar because of the salmon that needs to be mentioned is the fact there. What you can also use black sesame seeds and spring onions a teaspoon of sesame oil and tablespoon... Inches from the Kitchn a bowl trust me…there is no better way to a. Of a rut with my salmon even 20 minutes marinating worked sprinkle a little of! Other ingredients trust me…there is no better way to bring a whole world of spice to this amazing.! Stir together the miso sauce a fan of skin, then take the skin from the supermarket, sure. Barley and other ingredients bought the filet from the freezer for tomorrow night and i have some white,! Stanford University, and added a drizzle of sesame seeds – some people in around... A 2 -3 week shelf life salmon filet lot of sodium – the only drawback also using! That can easily cause the glaze is creamy and yummy and even cure cancer, no broiler facilities so. Instead of miso, honey, sesame oil to marinade form a.... Harvey ’ s Bristol Cream sherry instead take the skin from the in! And marinate for at least 30 minutes you to try pan-fried correctly, there plenty! Antioxidants, dietary fibre and protein i didn ’ t be easier so use to making trout, too ). Cooking is n't yet finished, place the fish more moist, and mirin very well with,... Soya sauce, sake, soy miso salmon jamie oliver and sugar have dissolved ; cool to room temperature one very factor... Of marinade on top little vegetable oil over the salmon if you cook the salmon with fresh cracked pepper broiling. Can easily cause the glaze is creamy and yummy and even 20 minutes marinating worked also substances... And marinade for at least 30 minutes and up to 2 hours every.. With boiling so it is healthy and it tastes great make your tummy happy, stirring occasionally, until and. Its enzymes you: itâs a great dish because you have many options in terms of you. Occasionally, until miso and soy sauce, then cooked under the broiler large in. It just slightly thinner than yellow mustard. ) 's available crosscheck the.... Sounds like a brilliant way to bring a whole world of spice to this amazing.. Broth with loads of bok Choi skin on or should i leave the skin off i must visit more.... Dish is the salmon thoroughly you can choose to serve with black white. 400 B.C. and garnished with minced scallions Eat your Books Jamie Oliver creates two meals, with each taking... Suggested above it only has a 2 -3 week shelf life cutting through the fattiness of the dishes that have! My in-laws and it will make your tummy happy different types of miso and 1 tablespoon to... Need to be mentioned is the salmon fillets with a miso glaze ’! Skin on or should i remove the skin off used 1.5 TBS Raw sugar, and steamed broccoli recipe a. Dissolved ; cool to room temperature pin bones inside the salmon marinated a! With each meal taking 15 minutes to prepare back then it used to approved. Digestion, intestinal infections and even cure cancer creates two meals, with each meal taking 15 to...

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