Let me know how it goes! Thank you. My 4 year old eats an adult size portion and my picky husband loves it! You are a very thoughtful host to go the extra mile to ensure everything was gluten and dairy free! Teriyaki is a classic sauce in Japanese cuisine that is used to flavor salmon, chicken, beef, pork, tofu and much much more. Thanks for sharing your wonderful review! Juicy!! Thank you for sharing your review! This teriyaki marinade sounds so yummy. I want to use it in my stir-fry too! Awesome! So delicious and super easy! This is by far my favorite salmon recipe I’ve cooked & tried. Just had basa fish fillet for dinner with this teriyaki marinade and the hubby approves! This is now going to be a regular recipe in my house! Looks tasty! Thanks! We Love this recipe. Thanks. I also cooked the salmon in the air fryer at 400 degrees for 8 minutes. Worked sooo well! You might be able to sub apple cider vinegar but I haven’t tested that in this recipe. How to make baked teriyaki salmon. Note: if you use a sweet bbq sauce, keep in mind your sauce will be sweeter. When hot, add the salmon, skin side down, reserving the marinade. I tried with vinegar and saucepan. P.S. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). I have guests coming over tomorrow and didnt want to risk it. This was delicious. This salmon recipe is AMAZING!! Hi Natasha! My question is can I just use teriyaki sauce from a bottle alone? Thanks for the great recipe! 3. It is a savory-sweet sauce made from select spices and ground soybeans. Hello! The salmon with a little bit of the marinate in the oven tasted great though. You’re welcome! Farmed Raised Salmon (like “Atlantic Salmon” or farmed King Salmon) tend to have a higher fat content so they can be baked for a longer period of time without drying out. Thank you for sharing that with us, Kristina! Served it with jasmine rice and sautéed bok choy. Did it on the Big Green Egg with super fresh Norwegian salmon. I’m so happy you enjoyed it!! I swapped the vinegar for mirin. Place the salmon fillets in a dish, season with salt and pepper and pour the sticky dressing over them. That means a lot to me)) I just love your recipes – it all looks so delicious While baking in the oven I poured the remaining marinade into the pan with toasted sesame seeds removing a few for garnish. Isn’t that the best! Food And Drink. Approximate Nutrient Analysis per serving (not including salt to taste): 650 calories, 39 g fat, 7 g saturated fat, 150 mg cholesterol, greater than 2000 mg sodium, 27 g carbohydrate, 0 g fiber, 18 g sugar, 50 g protein. Season salmon with garlic salt and black pepper. Ok I’m confused. My husband loved it just as much as I did. I used Norwegian salmon, which is my favorite. Thaw overnight in the refrigerator then transfer to a lightly oiled bowl, cover with plastic wrap and let it rest on the counter and come to room temperature 1 hour before shaping. Дякую! I made this last night and it was so delicious. It was perfect! Hi Armine, that is a different kind of teriyaki sauce. My husband isn’t overly keen on salmon and this is currently his new favourite meal. Sounds good, Vicky. Gently mix with the teriyaki sauce, then cover, chill and leave to marinate for 1hr. As a very beginner chef this recipe was very easy to follow and was absolutely yummy. I’m all smiles! Would this recipe work to make ahead and then serve at room temperature? A keeper! We agree with your son about loving Asian flavors. There are a few fancy restaurants in the islands that prepare this dish or very similar. It was amazing! 2 lbs salmon; Nori Komi furikake; Directions: Mix mayonnaise and honey together and spread over and around salmon. Loved it. So delicious. Afterward, strain and pat dry fillets. This post may contain affiliate links. Out of curiosity, about how many calories are in each serving? I’m so glad you enjoyed this recipe! Sorry I can’t be more helpful! Spread mayonnaise mixture over salmon entirely, and evenly pour remaining furikake over the fish. This was no salmon dish… this was celestial! I am so happy to hear that! I agree they are equally tempting! Happy New Year to you and your family, and keep up the great work in here! Dip top side of each salmon steak in furikake; press down lightly for coating to … Hi Yasmine, I have not tested that but here is what one of our readers wrote ” First time I made this dish, I didn’t have any hoisin sauce so I substituted an equal amount (3 Tbsp) of oyster sauce. Hi Julianne, I haven’t tested other substitutions but I think a change would impact the flavor of the recipe. In a small saucepan, warm the teriyaki sauce then pour over the cooked salmon. With? Maybe I accidentally put too much hoisin? Step 3. My pleasure Brenda! Thank you Natasha for posting such a delicious dish. I’m looking forward to trying this recipe, but wanted to ask if this would also work if I was to cook on the BBQ and if I should cook in a tin foil pack or open on the grill. I made this last night and followed recipe exactly except grilled on cedar plank over open fire. Evenly sprinkle furikake over the salmon to lightly coat it. It’s so delicious, there were no leftovers. It was beautiful and fresh-looking, and I was being absent-minded. Cut into desirable pieces. Thank you for sharing Martha! ⑥ Remove from the oven and and sprinkle the fillets with a little bit more furikake powder. It is like an Asian BBQ sauce. Portion is just not enough and I’m sure the salmon is farm raised. Can you leave it in the sauce for longer than 20 mins? Thank you Natasha for your suggestions. I’d say add some spice (sambal or sriracha) and maybe 3 T of sugar instead of a third of a cup. Maybe it’s the brand of the hoisin or the teriyaki? We made this recipe today and it was a hit with the entire family! If you experiment without it, let me know how you liked the recipe. I’m so happy to find a new favorite. Teriyaki sauce is popular and widely consumed all over the world these days. Thanks for the great recipe! It wasn’t too salty but It is a tad too sweet. | I am not a salmon eater, but my husband asked me to find a salmon recipe to try and I decided to give it a shot. I’m so glad to hear that John! Our friends said it was one of the BEST salmon they ever had & wanted the recipe. Crecipe.com deliver fine selection of quality Furikake salmon recipes equipped with ratings, reviews and mixing tips. Thank you for your thoughtful comment! Everyone loved it! Made it for the first time and an instant winner. Paired with rice it’s an especially wonderful meal. Scottish salmon is very similar, so I like that too. 9 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Make an easy teriyaki salmon dish for a speedy supper with plenty of flavour. Easy, tasty, basic in pantry (except hoisin sauce, hubby picked it up for me) ingredients. It’s my favorite way to convert. In the sauce ingredients it says “teriyaki sauce”- i’m confused, isn’t that what we are making from scratch?? I doubled the sauce too so there would be extra to put over asparagus and rice, which worked out perfectly; I just tossed the asparagus in olive oil and roasted it with the salmon. Thank you for sharing! I will let you know how it turns out. I haven’t tested that but if you do I would love to know how you like it! Furikake salmon recipe. The fish was cooked perfectly and the sauce was delicious! I’m wondering if I can use the same sauce recipe for teriyaki chicken as well? In general, wild salmon is easier to overcook and needs to be baked more carefully. The recipe calls for only four (4) basic ingredients: salmon, soy sauce, mirin, sugar and it’s cooked a skillet on stove top. Salmon is delicious and healthy, such as this easy salmon teriyaki recipe. Thank you so much for sharing the recipe. I’m so happy you enjoyed that. Hi! 3.Transfer salmon to prepared baking sheet (keep the marinade). Preheat oven to 350 degrees, discard marinade and place salmon fillets in a baking dish or a sheet pan. The family said this is a definite do over on a regular basis. Awww that’s the best! pread a dollop of mayonnaise on top of your salmon fillets and then spread the Furikake bread crumbs on top of the mayonnaise. It was a bit less sweet and a touch more salty, and it was absolutely delicious! I quickly found the Tereyaki salmon recipe, made the marinade & while it was soaking I toasted the sesame seeds & sliced up the green onions. 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