Salt and pepper. Add the leeks and cook, stirring, until soft, 3 to 5 minutes. 5 medium potatoes (skin on) 1/2 cup (1 stick) butter 3 tbsp. salt dash of season salt I often make soup just for myself, and then I store the leftovers for an easy couple of lunches later that week. Directions for: Broccoli and Potato Soup Ingredients. The recipe starts with crisp stalks of organic broccoli. Want to make this broccoli potato soup into a meal? Bring to a boil. A large pinch of nutmeg. Because of the added layers to stay warm and the drizzle of rain it also brought a laziness to the dinner table. I did make a few adjustments: I used 4 cups cubed russet potatoes, 1 1lb. 3 Tbsp olive oil. **This recipe can also be used for Clam Chowder. Pin It To Save For Later! This cheesy broccoli-potato soup is super creamy and has a lot of broccoli flavor from using both the florets and stems. Add shallots, half of garlic, Topping with cheese and chives gives it a loaded baked potato feel. Reduce heat to simmer. With how hearty and filling it is, this soup … Back to recipes Ingredients. The end of November brought cold weather and rainy days. Add the broccoli, potato, broth, thyme, bay leaf. This soup will make three to four servings. Method. Okay, so maybe not exactly like it, but darn close. 1 head of broccoli, stems cut into chunks and florets reserved. 5 SP 7 PP 7 SP 9 SP Fall Lenten Friendly Recipes Lunch One Pot Recipes Recipes Soup … This healthy soup is a fabulous way to eat all the best veggies. The flavor was good and savory, and the potato made it more substantial than many other broccoli soup recipes. This Broccoli and Potato Soup was my favorite of the three, and surprisingly, the healthiest as well! This recipe has a slight smoky flavor due to the deli bacon. Larger potato chunks will need to simmer a lot longer and will further reduce the broth. sour cream 1/2 pkg. 6 cup chicken stock, vegetable stock or water. Add onions, carrots, and garlic. It’s comforting and creamy but still packs a decent amount of greens from the broccoli. Slow Cooker Potato Soup. Let’s be honest, it’s mostly just a big bowl of veggies—with a little cheese and milk for richness and flavor. Heat olive oil over medium heat in a dutch oven. 2 cloves garlic, peeled and chopped. Loaded broccoli potato cheese soup is the ultimate broccoli cheese soup recipe. It is quick and easy to make, lovely to eat and extremely nutritious. Broccoli and Potato Soup . Remove bay leaf, stir in coconut milk. Broccoli Potato Soup Tips. A pot of water was brought to a boil; broccoli and potatoes were added and cooked until tender; pasta was added to the water and cooked until al dente. Very finely chop the broccoli. Cook for 4-5 minutes or until soft. 1 chopped medium potato 1 chopped onion 2 smallish heads or a large head broccoli (still works well with broccoli that is yellowing) a crushed garlic clove 2 pints veg stock 1/4pt milk (if desired) Method This baked potato and broccoli cheddar soup is on heavy rotation at my house currently. chicken broth 2 tbsp. Keywords: broccoli cheddar potato soup, Broccoli Cheese and Potato Soup, broccoli potato cheese soup, potato and broccoli cheese soup. Combine broccoli, water, onion, and bouillon cubes in a stockpot. bag frozen broccoli flowets, 1 c. chopped onion as I thought 2 cups would be over powering, in place of the bouillion cubes and 5 cups of water I used 2 14oz. Here are a few ideas for sides to serve with it: Bread: Crusty bread would be a lovely add on: try our Sourdough Bread, Vegan Bread, or Artisan Multigrain Bread. Recipe for SLOW COOKER broccoli cheese soup is a little cheese and potato soup, potato,,. 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