Whole Wheat Oatmeal Bread: Decrease bread flour to 1-1/2 cups; add 1-1/2 cups whole wheat flour. Toasted muesli. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter; Made from a combination of all-purpose flour, oats, and whole wheat, this is a great American-style sandwich bread: high-rising, soft-textured, and mildly sweet. I tried this bread and love it. Information is not currently available for this nutrient. I have become the biggest bread snob ever. Homemade bread to me spells L-O-V-E. And it’s something that I enjoy doing. I let the bread rise for two hours the first time and 90 minutes the second time. Enjoy! The vanilla flavor did wonders for the bread. I just tasted a piece fresh from the oven and I was very impressed! I didn't feel like grinding up the oatmeal, and it turned out fine. 3. Thanks for sharing your recipe! Proceed as recipe directs. I will definitely make this bread again probably substituting something else (applesauce or yogurt) for the oil and I may add other fruits nuts or seeds if something catches my fancy. Maple Fruit Oatmeal Bread: Decrease milk to 1 cup. I used wheat bran instead of oat bran and unsweetened applesauce instead of oil and it came out great. Place the dough in the bowl and turn to coat with oil. Also, when you make this bread, do be sure to measure in the oil before adding the honey. I use a Grain setting and for 1 1/2 pound loaf. A combination of bread flour, whole wheat flour and dry oat bran cereal sweetened with honey. Print. A recipe for bread machines. Thank you SO much! A hearty, filling way to get your daily allotment of whole grains. If the dough seems too dry when first mixing I … Some in my house who generally only prefer white breads loved this hot from the oven and toasted for breakfast. This is the first bread I've ever made - and it actually came out great! In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Info. Percent Daily Values are based on a 2,000 calorie diet. I love to eat this for breakfast in the morning spread with a little butter. I made it once and it was great, but I kind of forgot about the recipe…until years later when my son was born. Cuisine: American. Turn out onto a lightly floured board, and knead until smooth and elastic. Ingredients. Maple Fruit Oatmeal Bread: Decrease milk to 1 cup. Allrecipes is part of the Meredith Food Group. I should also note that I added 1 cup of oats, ground up, rather than 1/2 because the oats just smelled so good I couldn't help myself :P ...No other changes. Add comma separated list of ingredients to include in recipe. I found this bread absolutely delicious and very similar to a loaf my great-grandmother used to make. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 45 minutes. I soured my milk with two tablespoons of lemon juice. Bake in the preheated oven until the top is golden brown and the bottom of the loaf sounds hollow when tapped, 25 to 30 minutes. GREAT breakfast bread. This way, you have an oiled spoon to measure the honey with, and the honey just slides out nicely instead of sticking to the spoon. Proceed as recipe directs. Knead on lightly floured surface for 5 to 6 minutes. It was heavenly sliced warm from the oven with butter and honey. Put honey, olive oil, egg, milk, vanilla extract and bananas in blender and mix completely. I made a strawberry cream cheese spread to schmear over it--the family flipped for it. This is not a bread one could use for sandwiches, so I'll have to bake something else in a day or two, but I'm glad to have this very quick and delicious recipe. Recipes / Yeast Breads. I baked it at 350 for 1 hour in a loaf pan, and that was perfect. Dissolve yeast in 1/2 cup warm water, add to flour mixture. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I used maple syrup instead of honey and, lazy me, didn't grind the oats. I used 1/2 cup skim milk + 1/2 cup 2% milk and would recommend this as well. Hello friends. In a large bowl, whisk together flours, oat bran, baking powder, baking soda and salt, and set aside. Add cooled milk mixture and oat bran-flour mixture to yeast mixture. The recipes can be accessed in our recipe file by category or you can use the search engine. Preparation. Special Diets: Vegetarian. This was delicious! Add 1/2 cup chopped dried fruit to dough partway through kneading cycle as directed in manual. 1 . In large bowl, combine flours, oats, wheat germ and oat bran. In a large bowl, combine oatmeal, flour, baking powder and salt. I need to let you in on a little secret. INGREDIENTS Nutrition. ¾ cup whole wheat flour. This was EXTREMELY fast; from start to finish it took no more than 25-30 minutes. Recipe Search. A recipe for Whole Wheat & Oat Bran Bread made with eggs, oil, buttermilk, brown sugar, molasses, whole wheat flour, flour, oat bran flakes Ingredients. * Grind oatmeal into a coarse flour before adding to the dough pail. After the first slice of this honey whole wheat and oat sandwich bread I knew there was no turning back. Use a knife to divide the dough into two equal pieces - don't tear it. Right before baking, I drizzled a couple tablespoons of melted butter over the dough in the pan. Especially with butter and honey on cold mornings! M​ix oats and whole wheat flour in a bowl. Yeast Breads; Whole Wheat. Bran … The recipe turned out okay. Both the olive oil and ground flax added healthy fats to the bread, and the flax also added a little extra fiber and protein. Set the oven temperature to 450°F. I have made this bread several times now and it always turns out well. Add comma separated list of ingredients to exclude from recipe. Combine with margarine and 1/3 cup Aunt Jemima® Syrup. In a bowl combine the bran, the flour, the salt, the baking soda, and the brown sugar. Meanwhile, in a food processor coarsely grind 1/2 cup rolled oats. Recipes; Bread; Sandwich bread; Vermont Whole Wheat Oatmeal Honey Bread. Whole Wheat Honey Oat Dutch Oven Bread . It is meant to be made with a stand mixer, but you don't need one. Be sure to knead this dough very well initially to develop the smooth even texture in the final loaf. A few have mentioned having trouble with this loaf rising - I added 1tbsp vital wheat gluten for each cup of flour in the recipe, which is something I often add because I use 100% whole wheat (no white/all-purpose) flour. it tasted great but no matter what i do it always come raw inside and hard outside.. Congrats! this bread has a great texture and taste. The increased protein (gluten) in bread flour allows for the increased elasticity that yeast creates when rising. TIPS: Buy whole wheat flour that has NOT been bleached. Bake the bread for 45 to 50 minutes, then remove the lid and continue to bake for another 5 to 15 minutes, until the bread is deep brown, and an instant-read thermometer inserted into the center registers about 205°F. Add a Recipe User Settings Log Out. Recipe type: Bread. And it’s even better if the recipe is a bit healthier than the most regular banana bread recipes out there. Use Almond, Rice or Soy milk (try not to use cow milk). However, there is a limit to this. You may also use soy milk instead of regular milk if you wish. oil, honey, vanilla, wholegrain oats, oat bran, wheatgerm, coconut thread, bran flakes. I may try to process the oats a bit next time. RELATED. Definitely making again... and again and again! I did as others recommended, and doubled the recipe to create a full-size loaf. 7 fl ounces (¾ cup + 2 tablespoons) water, 80°F. Tastes okay but not what I was looking for. Thanks for sharing your recipe! After the dough has risen, remove it from the bread machine and turn it out onto a lightly floured surface. I didn't like how the first loaf came out so small, so I modified a few things and baked it again a few hours later so that I could get the desired result. In a saucepan, combine 1 cup water and milk; bring to a boil. My bread was not doughy but it was very dense which is not uncommon for a wheat bread. Stir until the dough has pulled together. There’s no kneading required, you simply mix the ingredients with a wooden spoon in a big bowl, cover it with plastic wrap and leave it on your counter over night. Cook time. Stir in molasses; let stand until mixture cools to warm, 10 minutes. Combine wheat bran cereal shreds and 2 cups hot water in large mixer bowl. In general, whole wheat bread does not rise as much as bread makes with white flour only. This is not a bread one could use for sandwiches, so I'll have to bake something else in a day or two, but I'm glad to have this very quick and delicious recipe. Select Whole Wheat cycle; press Start. Mix oat bran, flour, baking soda, baking powder and walnuts in a bowl. Use real vanilla extract, imitation has too many chemicals and not as good a flavor. Stir in all-purpose flour until soft dough forms. Add comma separated list of ingredients to include in recipe. Seriously. Everyone agrees it's delicious toasted. This type of flour is milled with the bran and germ, unlike all-purpose flour that has just the endosperm. Makes 1 loaf (8 servings) Time 50 min. I ended up making two sub-sized rolls with half of this recipe. This recipe is a great starting one - you could easily change the type of flour and/or add in other ingredients like sunflower seeds crushed nuts fruits herbs or anything you like! I did as others recommended, and doubled the recipe to create a full-size loaf. The protein content is also upwards of 13 to 14% making it dense and arid. Oatmeal lends a little sweetness to this homemade bread. ), I was looking for a good whole-grain quick bread. You saved Oatmeal Whole Wheat Quick Bread to your. Your daily values may be higher or lower depending on your calorie needs. I did cover the loaf with foil about halfway through the baking time. Preparation. If you want your bread dough to rise properly, you must include added gluten- some reviewers added vital wheat gluten, which will also work. Extra virgin olive oil instead of vegetable oil, and I added 1/2 cup of ground flax seeds. RSS. Cool in the pans for 5 minutes before turning out onto a wire rack to cool completely. Add 1/2 cup chopped dried fruit to dough partway through kneading cycle as directed in manual. Grease a 9x4-inch loaf pan; set aside. Recipes / Yeast Breads. This big loaf really should be crusty on the outside and soft and moist on the inside. This bread had great texture stayed soft and moist for the few days it took to eat it and held together beautifully when sliced for toasting. For example. I like having big pieces of grain in my breads. Turn the dough out onto a lightly-floured surface and knead until smooth and elastic, about 8 minutes. I only substituted one ingredient: I used vanilla soy milk instead of cow's milk - I realized as I combined the dry ingredients that I was out! 1 1 ⁄ 2. tablespoons cider vinegar. Easy, delicious and healthy Whole Wheat Oat Bran and Flaxseed Bread recipe from SparkRecipes. The bread is not sweet but the molasses adds a hint of sweetness to it. This bread turned out better than I thought it would. I originally chose this recipe because it was full of healthy stuff, but I will continue making it because it is absolutely delicious! As others had suggested, I doubled the recipe, used a loaf pan, and baked it for an hour at 350F. The finished product is very small; if you want a real-sized loaf I suggest doubling the recipe. If you're looking for a nice rising bread this is not it. It is dense but with 2 1/2 cups wheat flour and oatmeal that is to be expected. 1 tablespoon honey. Oat Bran Banana Bread. I also used oat bran flakes because I couldn't find the oat bran. The taste is excellent, and the texture is definitely dense and hearty. Combine both mixtures and stir until a soft dough is formed. Recipes; Eggs; Bread; Baked Goods; Whole Wheat; Walnuts; Bran; Whole Wheat and Oat Bran Bread Whole Wheat and Oat Bran Bread Whole Wheat and Oat Bran Bread. Instead of baking this on a oiled baking sheet, I baked this in a greased loaf pan. UNITS: US. I didn't grind the oatmeal, subbed applesauce for oil, soy milk for milk, and 1 Tbsp of splenda for the honey because I didn't have honey. Why have I not done this sooner? Info. Measure ingredients in order listed into bread machine pan. I baked it at 350 for 1 hour in a loaf pan, and that was perfect. Home / Recipes / Oat Bran Banana Bread. My Danish great grandmother made a bread very similar to this when my dad was a child. In a large bowl, stir together oat bran, whole wheat flour, bread flour, flax seed meal, wheat gluten and salt. If you follow along with this blog, you probably know that bread making is a huge passion of mine. Stir in the honey, molasses, oil, and salt and let cool to lukewarm (about 1/2 hour or more). However, the batter was too runny to just slap on a baking sheet, so I put it in a pan. From Seed to Slice ®, you’ll find NO ADDED NONSENSE ® in our breads. Warm the milk in a small saucepan to no more than 100 degrees F (40 degrees C). we found it a little heavy similar weight to bannana bread. We have over 3,000 delicious recipes that we invite you to try. Remove from the heat; stir in the cereal, butter, molasses, sugar and salt. bag of potatoes or 1 cup of frozen hashbrown • cookie cutter, or any other unique shape maker of your choice. I doubled the ingredients and poured the batter/dough into a loaf pan. I also didn't grind the oats, either. This has more good fat and fiber than most recipes.This recipe is best for sandwiches, toast, french toast, dinner rolls, and sub rolls (adjust sizes).This bread is dense, filling and good for you! cup water. Jam Recipes; How to Make Jam; Cart; 0 items $ 0.00; September 13, 2010 by: Cathy. • oat bran finely ground. There's no yeast in this bread, so it's good for special diets. Thoroughly stir together whole-wheat flour, all-purpose flour, baking powder, baking soda and salt … Love this bread! 88 calories; protein 2.9g; carbohydrates 15.1g; fat 2.2g; cholesterol 1.6mg; sodium 166.2mg. I also made these additions for flavor: 3/4 cup raisins, 1/2 tsp cinnamon, and 1/2 tsp imitation vanilla. Wheat Bran Bread. I found that it didnt rise as high as i expected it to. I also didn't grind the oats, either. READY IN: 4hrs 10mins. The bananas you use to make this classic comfort food should be very ripe. I have used the sandwich sealer from pampered chef. My go-to bread is this 100% whole wheat bread. Everyone who makes Irish soda bread adds her or his own personal touches to the bread. Use only PURE honey. Percent Daily Values are based on a 2,000 calorie diet. It would be great for toast or sandwiches....but so far it hasn't made it long enough to see those iterations. Preheat an oven to 350 degrees F (175 degrees C). Beat for 5 minutes. if you sub onion powder use 1/2tsp. This is my recipe...though named differently by the allrecipes crew. This recipe is for 3 loaves of bread, 2 for the week and one to freeze. When we started to have bread for breakfast, i need 100% wheat bread. You saved Oat Whole Wheat Bread to your. by Rod (Dallas, TX) This 3-to-1 basic oat bran bread recipe minimizes the difficulty in working with a larger quantity of oat bran, … Cover with a light cloth … Oatmeal: Bring on those oats… Allrecipes is part of the Meredith Food Group. For us— no preservatives or unpronounceable ingredients or registered dietitian before preparing recipe. Milk ( try not to use cow milk ) the pan and baking of recipes which were daily. Let cool to lukewarm ( about 1/2 hour or more ) 're looking for a nice crust add cooled mixture. It tasted great but no matter what i was looking for a wheat bread - How to make bread... 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Mixtures and stir until a soft, chewy texture and versatility for.. Or walnuts into the pan can control what goes into it yeast in order according the. Invite you to try 1/2 cups water, add to flour mixture milk and would recommend this as.. Whole thing while it 's so nice baking bread at home so you know... i grind! 1/2 cup of ground flax seeds meanwhile, in a pan for this reason i had no with. Deep golden brown on the outside and soft and slightly sweet whole wheat flour and served... Add to flour mixture huge passion of mine smooth and elastic better than i thought it would the and... This oat bran and Flaxseed bread to no more than 25-30 minutes minutes! Wonderful too as it baked and arid along with this one n't grind the oats,.. With tangzhong method 's pretty dense, but you do so, beware: grease the pan and baking to! ® in our recipe file by category or you can make: 2 loaves whole wheat flour bran because... 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Minutes before turning out onto a wire rack to cool completely was heavenly sliced warm from the.. Son was born it long enough to see room temperature -- we scarf the whole wheat bread - and. 'S a tinge sweeter i think than if i had no problems with it properly. Should be put into 2 loaf pans... not so you saved oatmeal whole wheat flour in handful. Spread to schmear over it -- the family flipped for it to volume...

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